• UGM
  • IT Center
  • Portal Akademika
  • Penelitian
  • Webmail
  • Bahasa Indonesia
    • Bahasa Indonesia
    • English
Universitas Gadjah Mada Doktor Ilmu Kehutanan
Universitas Gadjah Mada
  • Tentang Kami
    • Sambutan
    • Visi Misi
    • Struktur Organisasi
    • Sarana Prasarana
    • Program Studi S3
      • Program Reguler
      • Program By Research
      • Program Intensif
  • Akademik
    • Prosedur Pendaftaran
    • Biaya Pendidikan
    • RPKPS
    • Portofolio OBE
    • BLANGKO PENILAIAN
      • PENILAIAN UJIAN KOMPREHENSIF
      • PENILAIAN UJIAN TERTUTUP DISERTASI
      • SEMINAR
  • Mahasiswa
    • Status Mahasiswa
    • Buku Panduan Akademik dan Penulisan Disertasi
    • Dokumen dan Blangko Akademik
    • Pendaftaran Yudisium
    • Kegiatan Mahasiswa
      • Pelatihan
      • Pengabdian
  • Dosen
    • Staff Pendidik
    • Publikasi
  • Berita
    • Berita
    • Agenda
    • Pengumuman
    • Galeri
  • Unduh
    • ASIIN Documents
    • Module Handbook
    • Kurikulum
  • Alumni
    • Daftar Alumni
    • Profil Alumni
  • Beranda
  • Publikasi
  • Manufacture and properties of binderless particleboard from bagasse I: effects of raw material type,

Manufacture and properties of binderless particleboard from bagasse I: effects of raw material type,

  • Publikasi
  • 11 Juni 2014, 13.23
  • Oleh: webadmin.fkt
  • 0
Penulis : Ragil Widyorini, Takashi Higashihara, Jianying Xu, Takashi Watanabe, Shuichi Kawai
Email : rwidyorini@gmail.com
Jurnal : Journal of Wood Science December 2005, Volume 51, Issue 6, pp 648-654

Abstract
Binderless particleboards were manufactured from sugarcane (Saccharum officinarum L.) bagasse by steam-injection pressing and by using hot pressing as a reference method. The inner layer (core/pith) and the outer hard fibrous layer (face/rind) of bagasse were used as raw materials. The effects of bagasse type, manufacturing process, and storage method on the mechanical properties of binderless particleboards were investigated. The results showed that the bagasse pith particles provided better board properties than bagasse rind particles. It seemed that bagasse pith particles were more easily deformed than bagasse rind particles, enlarging the bonding contact area. The severe conditions of steam-injection pressing caused delamination on the bagasse pith binderless boards with densities of 0.6 g/cm3 or higher, and gave poor bonding quality. However, steam-pressed boards showed relatively higher board properties than hot-pressed boards. The storage method of sugarcane bagasse affected the chemical composition and the board properties. It was shown that the extent of self-bonding formation depends on the chemical and morphological properties of lignocellulosic materials, as well as on the manufacturing conditions.

Download

Leave A Comment Batalkan balasan

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *

*

Rilis Berita

  • Monitoring dan Evaluasi Onsite Penelitian Mahasiswa PSDIK di Kalimantan Barat
    Mei 26, 2025
  • Workshop Penulisan Ilmiah untuk Mahasiswa Doktor Ilmu Kehutanan UGM
    Mei 17, 2025
  • Akreditasi Unggul PSDIK 2025-2027
    Mei 5, 2025
  • Bagaimana Interaksi antara Tumbuhan dan Satwa di Hutan Hujan Tropis?
    Maret 6, 2025
  • Jadwal Ujian Akhir Semester (UAS) Gasal T.A 2024/2025
    November 19, 2024
  • Akreditasi Internasional PSDIK oleh ASIIN
    Oktober 21, 2024
  • Jadwal Ujian Tengah Semester (UTS) Gasal T.A 2024/2025
    Oktober 1, 2024
  • Edaran Mengenai Publikasi dan Seminar Hasil
    Agustus 30, 2024
Universitas Gadjah Mada

Program Studi Doktor Ilmu Kehutanan
Fakultas Kehutanan Universitas Gadjah Mada
Jl. Agro No.1, Kampus UGM, Bulaksumur Yogyakarta, Indonesia 55281
(0274) 584126
s3ilmukehutanan@ugm.ac.id

© Universitas Gadjah Mada

KEBIJAKAN PRIVASI/PRIVACY POLICY

WhatsApp
Silakan tinggalkan pesan anda
 
Kontak Sekretariat PSDIK
[EN] We use cookies to help our viewer get the best experience on our website. -- [ID] Kami menggunakan cookie untuk membantu pengunjung kami mendapatkan pengalaman terbaik di situs web kami.I Agree / Saya Setuju